Dr. Garima Gupta
Associate Professor

Dr. Garima Gupta is working as Asst. Prof. at CET-IILM since 2012. Before joining IILM she has worked at Hindustan College of Science and Technology from 2010 to 2012. She had completed her M.Tech. from Anna University, Chennai with distinction. She has achieved all India first rank in CEEB exam for M.Tech. Program and received scholarship from Department of Biotechnology, Govt. of India. She has research experience in the field of pharmacognosy, cancer biology and food supplements. She has worked on a project funded under AKTU Collaboration research scheme in the capacity of Co-PI on water remediation using natural resources. She has worked on various projects in the domains of characterization of monoclonal antibodies, effect of active extracts on Differentiation therapy in HL-60 and A549 cell line invitro, cytotoxic and genotoxic analysis of pesticide and synergistic effects of antioxidants on shelf life of edible oil. She is an active member of Association of Food Scientists & Technologies (India) in the Delhi Chapter. She is been on the editorial board of Research & Review: A Journal of Life Science and Research & Review: A Journal of Food Science & Technology.

Qualification

  • PhD., Biotechnology, Shri Venkateshwara University, U.P. (2020)
    – Topic: Combining Multiple sources to formulate a low-cost rich antioxidant food supplement
  • M. Tech., Biotechnology, Anna University, Chennai (2010)
    – Topic: To study the effect of active extracts of medicinal plant for Differentiation therapy in HL-60 and cell cycle analysis followed by apoptosis in A549 cell line invitro. (1st Division with Distinction)
  • B. Tech., Biotechnology, YCMOU, Nashik (2007)
    – Major: Food Biotech, Fermentation and Immunology (1st Division)
  • Dairy and Food Process and Technology, NPTEL, IIT Kharagpur
  • Understanding Cancer Metastasis, Coursera, John Hopkins University
  • Excel for Beginners, Great Learning

Dr-Garima-Gupta

Publications in Refereed Journals

  • Shubhali Pandey [1], Dr Rita Bakshi [2], Dr Garima Gupta [3], Angel Abraham [4] DNA fragmentation analysis: sperm chromatin dispersion test in fresh sample related to advance parental age with their fertility outcome, Asia Pacific Journal of Public Health, ISSN: 10105395 (accepted)
  • Varma A, Gupta G, Department of Biotechnology, College of Engineering and Technology IILM, Greater Noida, U.P., India, Optimization of Starch-Based Biofilm Formulation and Biodegradability Assessment, J. Pharm. Sci. & Res. Vol. 14(2), 2022, 705-708
  • Garima Gupta, College of Engineering and Technology IILM, Greater Noida, U.P., India, Synergistic Effect of Antioxidant Property of Aloe Vera Leaf Skin and Mango Seed Kernel Extract on Shelf Life of Various Edible Oils, Journal of Pharmaceutical Sciences and Research (JPSR) ISSN: 0975-1459 Volume 12(7), 2020, 910-913
  • Garima Gupta, Sumit Kumar, Shri Venkateshwara University, Gajraula, Amroha, U.P., India, Optimizing extraction method for the study of synergistic effect on antioxidant property in aloe vera leaf skin and mango seed kernel extract, European Journal of Biomedical and Pharmaceutical Sciences (EJBPS), ISSN 2349-8870, Volume 6, Issue 13, 2019, 488-493
  • Garima Gupta, Sumit Kumar, Shri Venkateshwara University, Gajraula, Amroha, U.P., India, Comparative Antioxidant properties analysis of byproducts of selected fruits, European Journal of Biomedical and Pharmaceutical Sciences (EJBPS), ISSN 2349-8870, Volume 6, Issue 13, 2019, 402-405
  • Garima Gupta, Sumit Kumar, Shri Venkateshwara University, Gajraula, Amroha, U.P., India, Effect of Antioxidant Property of Vetiveria Zizanioides and Cyanodon dactylon Leaf Extract on Shelf Life of Various Edible Oils,Int. Journal of Engineering Research and Application ISSN 2248-9622, Vol. 8, Issue4 (Part -III) April 2018, 36-40
  • Garima Gupta, Sumit Kumar, Shri Venkateshwara University, Gajraula, Amroha, U.P., India, In Vitro estimation of Antioxidant activity of selected members of Poaceae and Cyperaceae Family, European Journal of Biomedical and Pharmaceutical Sciences (EJBPS), ISSN 2349-8870, Volume 5, Issue 5, 2018, 760-765
  • Garima Gupta, Poonam Rishishwar, Shri Venkateshwara University, Gajraula, Amroha, U.P., India, Antioxidant Activity and Trace Elements Profile of leaf extract of Vetiveria zizanioides, Journal of Pharmaceutical Sciences and Research (JPSR) ISSN: 0975-1459 Volume 9(8), 2017, 1255-1259
  • Garima Gupta, Poonam Rishishwar, Shri Venkateshwara University, Gajraula, Amroha, U.P., India, Effect of Extraction Method on Antioxidant Activity of Water Extract of Vetiveria Zizanioides, European Journal of Biomedical and Pharmaceutical Sciences (EJBPS) ISSN: 2349-8870 Volume 4, Issue 8, 2017, 414-418
  • Garima Gupta, Anamika Verma, Charu Sharma Department of Biotechnology, CET-IILM-AHL, Greater Noida, Total Phenolics and Antioxidant Property of Water Extract of Festuca, Journal of Biological Engineering Research and Review (JBERR) Vol. 1, Issue 1, 2014, 28-31 E-ISSN: 2349-3232
  • Garima Gupta, Charu Sharma, Anamika Verma Department of Biotechnology, CET-IILM-AHL, Greater Noida, Comparative Analysis of Antioxidant Properties of Water Extract of Centepede Grass and Festuca, International Journal of Application or Innovation in Engineering & Management (IJAIEM) Volume 3, Issue 11, November 2014, 54-56 ISSN 2319 – 4847
  • Garima Gupta, Charu Sharma, Anamika Verma Department of Biotechnology, CET-IILM-AHL, Greater Noida, To Estimate the Amount of Total Phenolics and Antioxidant Activity in Water Extract of Centipedegrass (Eremochloa Ophiuroides)International Journal of Engineering Sciences & Research Technology(IJESRT) Volume 3, Issue 11, November 2014, 690-694 ISSN: 2277-9655

Chapters Contributed

  • Book Chapter: Oils and Fats in Food Industry published by CRC Press, Taylor and Francis group (Full Chapter Submitted)
  • Book Chapter in Polymeric biomaterials: Fabrication, properties and Applications published by CRC Press, Taylor and Francis group (Full Chapter Submitted)