• Date & Time:
    • February 20, 2024
    • 9:00 am to 5:00 pm
  • Venue:
    • IILM University, Greater Noida

The Department of Biotechnology, School of Engineering, IILM University, Greater Noida organized a scientific session focused on “Technological Aspects Involved in Food Production.” The session aimed to explore the latest advancements and innovations shaping the food industry, with a particular emphasis on the role of technology in enhancing efficiency, sustainability, and nutritional quality. Distinguished speaker Mr. Upendra Singh-Senior General Manager, Bikanervala Foods Pvt Ltd was invited to share their insights and expertise on various technological aspects impacting food production. The session featured presentation and interactive Q&A sessions, providing a platform for the exchange of ideas and knowledge dissemination.

Theme: Scientific Session on Technological Aspects Involved in Food Production by Bikanervala Foods Pvt Ltd
Date: 20 February, 2024
Venue: IILM University, Greater Noida

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2024-2-20 9:00 am 2024-2-20 5:00 pm UTC-5 GUEST SESSIONS IILM University, Greater Noida
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