The Department of Biotechnology, School of Engineering, IILM University, Greater Noida organized a scientific session focused on “Technological Aspects Involved in Food Production.” The session aimed to explore the latest advancements and innovations shaping the food industry, with a particular emphasis on the role of technology in enhancing efficiency, sustainability, and nutritional quality. Distinguished speaker Mr. Upendra Singh-Senior General Manager, Bikanervala Foods Pvt Ltd was invited to share their insights and expertise on various technological aspects impacting food production. The session featured presentation and interactive Q&A sessions, providing a platform for the exchange of ideas and knowledge dissemination.

Theme: Scientific Session on Technological Aspects Involved in Food Production by Bikanervala Foods Pvt Ltd
Date: 20 February, 2024
Venue: IILM University, Greater Noida