Dr. Bisma Jan is working as an Assistant Professor in department of Biotechnology with a strong foundation in Food Technology, having earned her Ph.D. from Jamia Hamdard University. Dr. Jan’s primary research interests lie in the dynamic fields of nutraceuticals, functional foods. Dr. Jan was honored with the “Young Researcher” award at the IASTAM International Conference, underscoring her significant contributions to her field. In addition, Dr. Jan has an impressive publication record, with notable works featured in esteemed international journals. With her remarkable research contributions and commitment to advancing scientific knowledge, Dr. Bisma Jan is a valuable asset to the academic community.